Shrikhand is an Indian dessert made of strained curd(yogurt). It is one of the main desserts in Gujarati cuisine, and a common side dish in Maharatrian cuisine. The curd is tied and hung until all the water has drained off, the result being a thick and creamy curd. Dried and fresh fruit such as mango are also added. Other ingredients include sugar, cardamom powder, and saffron. The dish is served chilled. In Gujarati cuisine.
We are specialized in making Shrikhand also known as Mattho. It’s a traditional sweet of Gujarat. It’s a suitable sweet for weddings & any good occasions. It is made from Drained Curd. In Shrikhand we have long range of flavours. Our well-known flavors of Shrikhand are Green kaju drakhs, Rajbhog(daryfruit)shrikhand, Kesariya Elaichi shrikhand, Kesar Badam Pista shrikhand,Kaju Mango shrikhand,American Dry fruit Shrikhand,Rainbow shrikhand & All Fruit(fresh fruit)Shrikhand. We always use pure & fresh fruits & dry fruits to gives good and hygien quality to our customers.
| Plain Shrikhand |
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Drain Curd and Sugger. The original taste of shrikhand
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| Kesar Badam Pista Shrikhand |
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Used the combination of Almond & Pistachio to have the real taste with Saffron. |
| Kesariya Elaichi Shrikhand |
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special flavors of saffron plus cardamom |
| Rainbow shrikhand |
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Combination of Fresh Fruit and Dry Fruit with Cherry,Jelly and choco chips,in Four
Colour like pink,orange,yellow and green.
Isn't it like Rainbow? |
| Rajbhog Shrikhand |
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The great combination of dry fruits like Cashew, Raisin, Almond, Pistachio, Walnut, Charoli, Dried Figs |
| American Dry Fruits Shrikhand |
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Cashew and Fruit Jelly in different colour | |
