White Butter is used as a spread and condiments, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat surrounding minuscule droplets consisting mostly of water and milk proteins. Butter is delicious, It’s creamy. And it’s so easy to spread.MILK PALACE White Butter is pasturised.It is Ideal for making Ghee in home.
Butter may be defined as a fat concentrate, obtained by churning cream, gathering the fat into compact mass and then working it. White butter is the product obtained from cow or buffalo milk or a combination there of, or from cream or curd from cow or buffalo milk.
|
